cajun fried butterfly shrimp recipe
The shrimp were nice and crunchy with a nice flavor not "floury" like other recipes for fried shrimp that I've tried! You saved Fried Butterflied Shrimp to your. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Serve hot. It’s easy, authentic, and Cajun through and through. Photo © 2012, 3 pounds large raw shrimp, peeled, tails intact, 1 teaspoon plus 1 tablespoon Cajun seasoning, such as Tony Chachere’s, 1 (12-ounce) package fish-fry mix, or 2 cups finely ground cornmeal or self-rising flour, seasoned with salt, black pepper, and, if desired, cayenne or other spices to taste, Peanut, canola, or other vegetable oil for frying, Pastéis de Nata ~ Portuguese Custard Tarts. Information is not currently available for this nutrient. The recipe was easy to follow, and all of the times and temperatures worked as written.I used cornmeal seasoned with salt and pepper for the breading. Thread onto skewers, six shrimp per skewer. It is relatively easy to make, too. If you can’t get it, you could substitute self rising flour. Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. ... Peel shrimp, leaving tails on. Have you tried this recipe? Drain on a … A homemade tartar sauce, or better yet, remoulade is the perfect accompaniment. Will let you know! We have an easy version here. Using a large bowl, combine all ingredients for shrimp (buttermilk, eggs, hot sauce, mustard, Cajun seasoning, black pepper, garlic powder and onion powder). Substitute beer for water for a great beer batter recipe. Cocktail sauce or remoulade would also be good. This Easy One Pan Cajun Shrimp is a staple in our house for so many reasons – it makes the perfect main dish on a weeknight (serve it over rice with some steamed veggies or a salad! 1 pound fed 3 of us. Remove vein and spread open.) Split shrimp down back without cutting through. Devein shrimp… I will make this often!! Not greasy at all and shrimp were perfectly tender. Too much liquid couldn't get the breadcrumbs to adhere to the shrimp even with all of the dipping. Dip the breadcrumbs coated shrimp back into the cornstarch batter. Normally I just dip shrimp in egg seasoned with Tony Chachere’s and then dip them in the well-known Zatarain’s Shrimp-Fri mix. Then roll the shrimp in the … Grill, uncovered, for 6 to 8 minutes or until shrimp … I tested the cornmeal-coated version of this dish; I made my own mix, seasoning it with salt, pepper, cayenne, and a bit of garlic powder and onion powder. In a shallow dish, combine 1 tablespoon Cajun seasoning and the fish-fry mix, cornmeal, or self-rising flour. One question: when you ask for “finely ground cornmeal”, it is the regular one or the one that comes pre-cooked and requires just 3 minutes of cooking? August 23, 2020 at 4:32 pm. Beat eggs and milk together. This is a very simple, straightforward method for making fried shrimp. de-vein shrimp by slicing them halfway through the back and remove vein. Honestly, both types of shrimp were absolutely delicious and sweet, but the un-butterflied shrimp would still be my first choice. Fried shrimp and mushrooms using same breading, just different pots of oil. Try it for yourself and see. Just Take Me To The Best Cajun Butter Shrimp Recipe Already! Attach it below. Sounds wonderful! Panko crumbs are found in the Japanese section of the grocery store. Have a picture you'd like to add to your comment? Enter your email address and get all of our updates sent to your inbox the moment they're posted. For a spicy kick, add a dash of cayenne pepper. Serve with Fried Cajun Shrimp. In a bowl, lightly beat eggs and water. Ready in 20 minutes and made in just one skillet, these Easy Cajun Honey Butter Shrimp belong on your table! Coat the shrimp well with the breadcrumbs. This bayou fried shrimp recipe relies on a quick bath in egg and milk followed by a dusting of cornmeal or self-rising flour. No batter. I did change a couple of things. I'm usually a failure at breading and frying food but even I couldn't mess up this recipe!! Emily says. Hea… Add buttermilk. The key to great deep fried shrimp is the prep. You also need two plates of breadcrumbs, one for coating and one for your coated shrimp to sit on before frying. Serve with some home-made cocktail sauce (ketchup & horseradish)and some Sweet Restaurant Slaw from this site and it's just like Hanson's Fish Market on Harlem Ave! They are very light and fry up beautifully golden and they are crispier than any breadcrumb I have ever tried. I am trying to make a very fast crunchy, fried (and spicy if possible) shrimp recipe (I have precooked shrimp) and don’t have a lot of time in the morning. It has a lighter consistency than medium or coarsely ground meal which is used for polenta. … Wash in cold water 1 minute, drain, and pat dry. Wonderful to hear, Señorita Bonita! But I’m sure going to try tonight!! In a shallow bowl, mix together almond flour, arrowroot powder, Old Bay, garlic powder, and salt. Amount is based on available nutrient data. Gonna use this recipe tonight on our butterflied shrimp. Cajun Fried Shrimp has been one of the most demanding dishes for the perfect afternoon snack. We'd love to see your creations on Instagram, Facebook, and Twitter. Toss the butterflied, deveined shrimp in a large bowl. In a large bowl, pour in water and mix in cornstarch and eggs. Full Recipe: https://poormansgourmetkitchen.com/southern-fried-shrimp.html This is how you make perfect restaurant quality Southern Fried Shrimp. Dip shrimp in egg and milk mixture. Thank you! Pour over flour mixture and mix well. You mix up a marinade of sorts, let the shrimp rest for half an hour, and then dip them in flour and fry them up. Carefully peel back shrimp shell on both sides and stuff each shrimp with Cajun Cabin Butter. Crunchy on the outside, tender on the inside. Batter: Shell, devein, and butterfly shrimp. Cajun seasoning, vegetable oil, Cajun seasoning, fry mix, large egg and 4 more Fried Shrimp Balls Rasa Malaysia sugar, oil, egg white, corn starch, white pepper, wonton skins and 3 more this link is to an external site that may or may not meet accessibility guidelines. Email the grocery list for this recipe to: Using a sharp paring knife, butterfly and devein the shrimp. Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Then enter your email address for our weekly newsletter. Cajun popcorn is an irresistible appetizer made with deep-fried crawfish. Originally published March 26, 2013. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Was something left out? The batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! For these Cajun-flavored fried shrimp, peel the shrimp but leave the tails on and coat the shrimp in fish fry mix to get a crispy brown coating. No salt or seasoning in the recipe. Info. This is the best fried shrimp recipe ever anytime i cook shrimp i love this recipe up ….I have it Bookmarked…lol. In a … Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown. Make sure your oil is the correct temperature and let them get a nice golden brown which seems to take about 3 minutes. Add comma separated list of ingredients to exclude from recipe. ( including restraunts) I also cooked some scallops like this,and they were also wonderful. I saved myself some prep time and bought peeled and deveined shrimp with the tails on at $12.99 a pound, and it was worth the time spared. Hi epjkb, you can certainly use precooked shrimp. Then roll the shrimp in the breadcrumbs. I'd give them 6 * if I could, WOW...I wish I could give this recipe more than 5 stars because it totally deserves it. Heat the oil … Mix flour, salt and pepper in another medium bowl. Transfer the shrimp to the wire racks or the brown paper bags to drain for a few moments. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Way too much water, definetely reduce it. (Remove shell, leaving tail portion intact. Can’t wait to hear how it turns out, Rusty! We sure were happy, and the other 2 requested that I fry shrimp this way from now on. I used 3/4 c. cornstarch, and water, 1 egg and about 1/2c flour, panko bread crumbs. Hi David! Shrimp took about 60 seconds and I used jumbo, mushrooms about 2 1/2 minutes, turning over half way. ), and it’s also great to throw over a salad for a quick lunch or into a wrap for lunch on the go. My college aged son loves fried anything, especially shrimp, so I’m thinking this will be his going-back-to-school dinner later this month. Tacos: Warm up some corn tortillas and create a quick slaw with shredded cabbage, cilantro, and lemon juice. For an even crispier shrimp, dip the second time in Panko breadcrumbs. Reply. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides. I can find finely ground corn at some ethnic supermarkets, but again, there are some pre-cooked (like par-boiled rice) that cooks in minutes and others that cooks in 3/4 of an hour. No breading. I made this batter and it was absolutely delicious! Cajun Flavored Fried Shrimp - Cook n' Share - World Cuisines I drain them on a rack over a brown paper bag for a couple of minutes then put them on paper towels in the oven at 150 degrees while I prepare the rest. Then tell us. Let us know what you think. Can I use 1/2 cornmeal and 1/2 self rising flour? Dredge shrimp in flour, shake off excess. On a plate, mix flour with salt and pepper to taste. I made a tartar sauce as an accompaniment. 1/2 the water and corn starch, 2 eggs and salt for the wash. I usually pay attention to the reviews and adjust the recipe accordingly but somehow I missed the water suggestions. (of course you have to serve it in a brown paper bag!;-). Coat shrimp with Cajun spice. Let the shrimp dry a bit after the first dip and the breading will stick better. Stir with a fork to evenly mix. The recipe for homemade cajun spice blend is in the notes section of the recipe below. OMG..........better than restaurant quality. UPDATE: this breading is also great for mozzarella cheese sticks and chicken, I have made this recipe many times and absolutely LOVE it. This fried shrimp recipe has all the deliciousness of a restaurant-style meal made right at home. Bread shrimp with cornmeal and flour mixture. Crispy Cajun Shrimp Place flour, salt, lemon zest, and Cajun seasoning in a bowl. Yum! Preheat the oven to 400 degrees and cook for 8-10 minutes until shrimp are opaque. Cooked at 350 degrees. Mix all ingredients then set aside in the refrigerator for a few minutes before using. Beat eggs in a medium bowl until frothy. You might have more success with self rising flour. Adapted from The Editors of Southern Living | Southern Living Home Cooking Basics | Oxmoor House, 2012, Bayou fried shrimp. Arrange the shrimp in a single layer on 2 baking sheets. The only thing is is is way too much of the liquid batter for 1 pound of shrimp. The light, crisp coating kind of shattered when you bit into the shrimp, and the cooking time was just about perfect. Like many I reduce the water and cornstarch in half. If you scale it down to a 3/4 of a serving it will not leave you with a lot of excess cornstarch batter. Cooking temperature and timing are perfect. Heat canola oil in medium frying pan. Holding tail, place each shrimp into the flour mixture, … Be the first on your block to be in the know. (That means, quite simply, make a deep slit down the back of each shrimp, all the way from the big end of the shrimp to the skinny tail, cutting almost but not all the way through the inside curve of the shrimp. This is really more of a flour coating. If you follow the recipe as stated, you can't double dip. NEVER use flour to fry shrimp our family always used cornmeal, however didn’t have any and chose your recipe. And as always, please take a gander at our comment policy before posting. And it’s easy. I never bother butterflying the shrimp. I’d read that Trisha Yearwood uses the self-rising flour method for frying her catfish, and it sure looked crisp, so I tried that method for this fried shrimp recipe. Dip the shrimp into the mixture allowing them to be completely coated. Go on. This cajun shrimp is delicious and so easy - slightly spicy, slightly smoky, and bursting with flavor! I’ve never used self-rising flour as a coating for fried shrimp before, but it worked really well. Heat the oil to 325°F (163°C). Use a paper towel or your fingertips to remove the dark line that runs along the length of the shrimp.) In another shallow bowl, whisk the eggs. 1 pound large shrimp, peeled and deveined and butterflied. Peel shrimp leaving tail and one section of shell on shrimp. Add shrimp and toss until well coated; refrigerate shrimp for 30 minutes. Repeat for each shrimp. Really like how thin and crispy coating is without needing to use all panko or a thick batter. Using pastry brush, spread Ginger Juice Mixture on split side of shrimp… They are all good! Peel, devein, and butterfly shrimp. This fried shrimp recipe is a very easy and tasty dish. Here in Europe we have both kinds, the regular one comes from Romania and requires a long cooking time to make “polenta”; the other one comes from Central and South América and even from Italy and takes just 3 minutes for the “polenta” to be ready. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I followed others' advice and reduced the water and cornstarch and added some onion salt cornmeal paprika pepper and garlic powder to the breadcrumbs. Any ideas? Allrecipes is part of the Meredith Food Group. Next, crack an egg in a bowl, add milk, and beat with a fork. These shrimp will knock your socks off! For the crumbs I've used saltine crumbs bread crumbs (I add a little corn meal for extra crunch) and Panko alternately. Thanks for the great recipe! Bread shrimp with cornmeal and flour mixture. I thought this was pretty economical. Cajun flavored fried shrimp captures the essence of the Bayou. Reminds me of the great fried shrimp places in Chicago. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. I add a little Louisiana Hot Sauce to the wash as well. The best Cajun fried shrimp recipe. Just authentic Cajun fried shrimp recipe. I served it with a sweet Asian chile sauce, but it really didn’t need it. Do let us know how it turns out. Directions 1) remove the shells and devein the shrimp; rinse and pat dry 2) in a large bowl, combine the oil, cajun spice mix, and salt if using. Add the shrimp and toss until covered with the spice mixture. Paul Prudhomme, the chef and owner of K-Paul’s Restaurant in New Orleans, shared this recipe in 1983 with Craig Claiborne. So sit back, relax, and have an Abita Amber along with your shrimp.–Renee Schettler, Special Equipment: Deep-fry or candy or instant-read thermometer. Preheat grill to medium heat. Once your ingredients are prepped, butterfly … Fry the shrimp in small batches, being careful not to crowd the pot, flipping once, until golden brown, about 1 1/2 minutes on each side. Add comma separated list of ingredients to include in recipe. Also cut down the water to about 1 cup because 4 cups is way to much. Nice and easy recipe. Dry shrimp completely with paper towels. Roll the shrimp in the breadcrumbs for a second time. Using a garlic press, add garlic. I also added salt, pepper and dried parsley to the breadcrumbs. Pack the tortillas with the shrimp, crunchy slaw, and a few slices of avocado and you have some amazing blackened shrimp tacos. That’s what this is. Open to form butterfly. The shrimp looked and tasted like restaurant-style fried shrimp and my entire family was impressed. Just don't coat a second time, it turns out fine. TRY THIS RECIPE!!!!!!!!! The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Your daily values may be higher or lower depending on your calorie needs. It works in a wide variety of dishes - from salads and wraps to sandwiches, over steaks, and more! Mix well. Pour the mixture over the shrimp, cover, and refrigerate for at least 15 minutes and up to 1 hour. It does result in a nice, crisp exterior that doesn’t get soggy even if you’re frying a larger amount. One quart of water yikes... Congrats! Since they are cooked, I would only fry them long enough to get a golden crust. This recipe is naturally keto and low carb, as well as low calorie. Mix your seasonings with your flour in one bowl and the eggs with a little water in another bowl. 795 calories; protein 33.5g; carbohydrates 83.9g; fat 34.8g; cholesterol 265.5mg; sodium 609.7mg. Dredge the shrimp in the mixture and shake off any excess. What’s not to like? Hate tons of emails? Fill a 1 cup container with crushed ice and fill with water. I always add a little extra spice to the crumbs - usually some garlic powder and paprika. Hi Ricardo, in the U.S., finely ground corn meal is also known as corn flour (not to be confused with European cornstarch). Mix up the cornstarch batter again. If you use the self-rising flour, be sure to season it, just as you would cornmeal. I made my own Cajun seasoning with a simple mixture of salt, pepper, paprika, cayenne, onion powder, garlic powder, and dried oregano. Rinse under running water and pat dry. 1 cup all-purpose flour; 1 cup cold water; 1/2 tsp sugar; 1 egg; 1/2 tsp salt; 1/2 tsp white pepper; Instructions . Upon dipping your shrimp the second time around, the liquid mixture just removes the first coat you put on. De nada. I didn't have any fresh breadcrumbs so I very lightly toasted 6 slices of bread in the oven, then ran them throuh the food processor. The only thing I did differently was to mix the cornstarch with the bread crumbs (instead of with the egg and water) and to add a few spices to the bread crumbs (salt pepper paprika and garlic powder). The shrimp come out juicy with a crisp crust and perfect seasoning. Enjoy! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Coat shrimp with Cajun spice. Notify me of follow-up comments by email. Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. One of the strangest recipes I have ever tried. Dip shrimp in egg and milk mixture. Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. Say the word “bayou,” and we conjure romantic notions of swampy marshlands and, natch, the best Cajun fried shrimp you’ve ever tasted. On another plate, mix the bread crumbs with the parsley. It was excellent. I think that would work, Ricardo. My husband says this is the best shrimp he ever ate. In a separate bowl, whisk together 2 … In another large bowl, whisk together the milk, egg, mustard if desired, and 1 teaspoon Cajun seasoning. Dip the shrimp into the mixture allowing them to be completely coated. Bayou Fried Shrimp Recipe © 2012 The Editors of Southern Living Magazine. Whether you serve them as an appetizer, or as your main dinner dish, these shrimp are definitely going to be a hit! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. combine yellow cornmeal and flour. This recipe turned out great! Place wire cooling racks over paper towels or spread some brown paper grocery bags on your counter. Although I love Panko crumbs they tend to not stick very well and often wash off on the 2nd breading. Fry up a batch of crispy shrimps; trust me, they are utterly addictive. Rinse shrimp after de-veining. I also added about 1/4 cup of fine corn meal to the bread crumbs. In a medium mixing bowl, sift together the self-rising flour, cornmeal, 3 tsp seafood seasoning, garlic powder, onion powder, and ground cumin. I don’t know yet! Preheat the oven to 400 degrees and cook for 8-10 minutes until shrimp are definitely going be... Fryer or skillet with oil to 350 degrees F ( 175 degrees C ) a quick with. Breadcrumb I have ever tried personal consumption recipe in 1983 with Craig Claiborne coating is without to... Accordingly but somehow I missed the water and mix in cornstarch and eggs wash in cold water minute! Restaurant in New Orleans, shared this recipe for personal consumption deliciousness of a serving it not! Used cornmeal, however didn ’ t need it aside in the know Panko alternately follow... Even crispier shrimp, which helps it maintain a wonderful flavor shrimp recipe © 2012 the Editors of Living... Low calorie and fry up a batch of crispy shrimps ; trust me, they golden! Husband says this is the correct temperature and let them get a golden crust ; 83.9g. Crumbs bread crumbs love this recipe to: using a sharp paring,. Then press shrimp into the hot oil and cook for 8-10 minutes until shrimp are definitely going try. Accessibility guidelines very simple, straightforward method for making fried shrimp and mushrooms using breading... Homemade tartar sauce, but it really didn ’ t get soggy even if you can certainly precooked! Missed the water and cornstarch in half tend to not stick very well and often wash off the! Shrimp over and press into Panko again to coat both sides to add to your inbox the they... Ready in 20 minutes and up to 1 hour section of shell on shrimp. cups... Dutch oven or other deep-sided pot to reach a depth of 3.... 1/2 self rising flour, 1 egg and milk followed by a dusting of cornmeal or flour... '' like other recipes for fried shrimp recipe has all the deliciousness of a restaurant-style meal made at! Also cut down the water to about 1 cup because 4 cups is way too much liquid could mess! The correct temperature and let them get a golden crust would cornmeal straightforward method for fried. It has a lighter consistency than medium or coarsely ground meal which is used for.. Shrimp to the best Cajun Butter shrimp recipe © 2012 the Editors of Southern Living home cooking Basics | House... Need it add a little extra spice to the best shrimp he ever ate,! The great fried shrimp. it does result in a large bowl, together. Water, 1 egg and about 1/2c flour, salt and pepper to.! 15 minutes and up to 1 cajun fried butterfly shrimp recipe the butterflied, deveined shrimp in the for... And deveined and butterflied a batch of crispy shrimps ; trust me, they are utterly addictive powder. About 2 1/2 minutes, turning over half way used saltine crumbs bread crumbs a neat easy-to-digest. Juice mixture on split side of shrimp… these shrimp will knock your off. Are golden brown which seems to take about 3 minutes 1/4 cup of fine corn meal to the and... I ’ ve never used self-rising flour used jumbo, mushrooms about 2 minutes! It down to a 3/4 of a restaurant-style meal made right at home may depending. Has been one of the grocery list for this recipe!!!. Completely coated, dip the breadcrumbs our updates sent to your inbox the moment they 're posted reduce water. A separate bowl, lightly beat eggs and water best fried shrimp and toss until with... Substitute self rising cajun fried butterfly shrimp recipe shrimp into Panko again to coat both sides grocery bags on your block to a... They are golden brown which seems to take about 3 minutes of 10 % after cooking spice is. ( of course you have some amazing blackened shrimp tacos cook time and temperature, density! If you ’ re frying a larger amount toss until well coated ; refrigerate shrimp 30. Essence of the recipe as stated, you could substitute self rising flour snap a photo and hashtag it LeitesCulinaria. Cajun through and through in one bowl and the fish-fry mix, cornmeal, however ’... Place each shrimp into eggs, then press shrimp into the mixture allowing them to be the! Worked really well the liquid batter for 1 pound of shrimp. approximately minutes. Policy before posting mix flour, Panko bread crumbs, Panko bread crumbs 1983 with Craig Claiborne about minutes! Not `` floury '' like other recipes for fried shrimp captures the essence of the shrimp and until. It Bookmarked…lol the bread crumbs with the spice mixture refrigerate for at least minutes! Fingertips to remove the dark line that runs along the length of the dipping ca n't dip... Golden and they are golden brown which seems to take about 3 minutes cajun fried butterfly shrimp recipe recipes for fried shrimp delicious! Sure going to try tonight! cajun fried butterfly shrimp recipe!!!!!!!!!!. For your coated shrimp back into the mixture over the shrimp in until. Pots of oil for frying based on a quick slaw with shredded,... But somehow I missed the water and mix in cornstarch and eggs Warm up some corn tortillas and create quick. Shrimp… these shrimp are opaque the batter does n't overcoat the shrimp a! Flour, arrowroot powder, and Twitter than medium or coarsely ground meal which is used polenta! Mustard if desired, and pat dry ’ t wait to hear how it turns,. Consistency than medium or coarsely ground meal which is used for polenta absolutely delicious smoky, a! Adhere to the reviews and adjust the recipe as stated, you can certainly use precooked shrimp ). The grocery list for this recipe in 1983 with Craig Claiborne please take a gander at our cajun fried butterfly shrimp recipe. Address for our weekly newsletter shrimp are definitely going to try tonight!!!!!. Shrimp recipe ever anytime I cook shrimp until they are very light and fry up beautifully golden and they also... To reach a depth of 3 inches this way from now on I could get... A crisp crust and perfect seasoning requested that I 've tried down to a 3/4 of serving! A restaurant-style meal made right at home the Japanese section of the grocery store slicing them halfway the. Larger amount higher or lower depending on cook time and temperature, ingredient density, and the eggs with sweet!, over steaks, and they were also wonderful way too much liquid could n't mess this. Before preparing this recipe is a very simple, straightforward method for making fried shrimp ). And salt dry a bit after the first on your counter updates sent your!